Scientific Research Confirms
Margarine's Healthfulness over Butter
46 Families End The Margarine vs. Butter Debate
Study Published in the December 6, 2000 Journal of the American Medical Association
Study Published in the December 6, 2000 Journal of the American Medical Association
Hold The Butter: Choosing Unsaturated Fats Like Margarine Helps Reduce The Risk Of Heart Disease
New Study Reports An Improved Diet Dramatically Reduces Risk
New Study Reports An Improved Diet Dramatically Reduces Risk
Margarine or butter? Medical professionals and leading nutrition and health organizations recommend margarine as the healthy choice instead of butter. Butter has five (5) times the saturated fat as margarine. Margarine is lower in calories and saturated fat. Switching from butter to margarine can decrease the risk of coronary and cardiovascular heart disease (CVD) by lowering cholesterol through watching saturated fat intake.
Home: Margarine vs Butter
Research Confirms Margarine for Heart Health
Margarine Compared with Butter - Facts and Figures
The Latest Spread: Margarine News Including Cholesterol Benefits
FAQ's About Margarine
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